This filling all in one pot bake is a heart meal in itself and will fill up the hungriest of children. Easy to make for a Sunday Supper or mid week tea.
All my ingredients are sourced from Tesco but please use a local supermarket or market that is convenient to you.
Ingredients for a Family of 6 (Adjust portion size to suit your family)
10 large white Maris Piper Potatoes peeled and quartered = 2.5kg Tesco - £2.00
1 x 8 pk of Tesco Everyday Value Sausages = 66p
2 onions peeled and diced = 50p
1/4 pint semi skilled milk = 49p
1 tablespoon butter
salt/pepper to taste
Gravy Granules or a Gravy mix = Everyday Value Tesco Granules = 20p
Method
Preheat the oven to 180 C / gas 4. Place potatoes in a saucepan with enough water to cover. Bring to the boil, and cook until tender, about 20 minutes.
Drain and mash with half the butter and enough milk , until smooth. Season with salt and pepper.
In a large frying pan over medium heat, cook the sausages until heated through. Remove from pan, and set aside.
Add remaining butter to the pan and fry the onions over medium heat until softened
In a jug, mix the gravy mix and water as directed on the packet Add to the pan with the onions. Simmer, stirring constantly, to form a thick gravy.
Pour half of the gravy into a square baking dish so that it coats the base. Place sausages in a layer over the gravy. Pour the remaining gravy over them, then top with the mashed potatoes.
Bake in preheated oven uncovered for 20 minutes or until potatoes are evenly brown.
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